Crab Salad with Ham Crostini Recipe

Name: Crab Salad with Ham Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo crabmeat; 1 stalk of celery, finely chopped; 2 tbsp chopped chives; 1 tsp fresh lemon juice; 1 fresh jalapeno, seeded and finely choppec; 1/3 cup mayonnaise; 1/4 tsp black pepper and salt to taste; 1 tsp hot sauce, such as Franks red not; 4 baguette french rolls, cut in half, or slices of good french bread; 2 tbsp butter, salted or unsalted, melted; 2 tbsp good olive pile; 1 clove of garlic, finey minced; 1/4 tsp black pepper and salt to taste; 2 tbsp grated romano cheese; 1/4 lb thin sliced,deI honey ham; 1 cup torn Boston lettece; 16 more or less of grape or cherry tomatos

Servings: persons

1 lb jumbo crabmeat
1 stalk of celery, finely chopped
2 tbsp chopped chives
1 tsp fresh lemon juice
1 fresh jalapeno, seeded and finely choppec
1/3 cup mayonnaise
1/4 tsp black pepper and salt to taste
1 tsp hot sauce, such as Franks red not
4 baguette french rolls, cut in half, or slices of good french bread
2 tbsp butter, salted or unsalted, melted
2 tbsp good olive pile
1 clove of garlic, finey minced
1/4 tsp black pepper and salt to taste
2 tbsp grated romano cheese
1/4 lb thin sliced,deI honey ham
1 cup torn Boston lettece
16 more or less of grape or cherry tomatos

1
Preheat the oven to 425.
2
Line a baking sheet with foil.
3
MAKE CRAB SALAD
4
Combine all crab salad ingredients in a bowl, mix gently to combine.
5
Chill
6
Place baguette halfs on foil, cut side up
7
In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
8
Brush baguette tops with butter/oil.mixture
9
Place in preheated oven until golden and crisp about 15 to 18 minutes
10
ASSEMBLE CROSTINI
11
Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
12
Wrap ham around crostini as shown
13
Serve with the grape or cherry tomatoes

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb jumbo crabmeat, 1 stalk of celery, finely chopped, 2 tbsp chopped chives, 1 tsp fresh lemon juice, and more.

Yes, Crab Salad with Ham Crostini falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad with Ham Crostini

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