How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Radicchio, Garlic and Crab?

You need 10 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 3 shallots, finely chopped, 4 coves garlic, thinly sliced, 1 teaspoon red chili flakes, and more.

Is Linguine with Radicchio, Garlic and Crab suitable as seafood?

Yes, Linguine with Radicchio, Garlic and Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine with Radicchio, Garlic and Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Radicchio, Garlic and Crab Recipe

Name: Linguine with Radicchio, Garlic and Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 3 shallots, finely chopped; 4 coves garlic, thinly sliced; 1 teaspoon red chili flakes; 1 cup dry white wine; 2 tablespoons butter; 1 pound linguine; 1/2 pound fresh crab meat; 1/2 head radicchio, shredded; 2 scallions, thinly sliced

Try this homemade Linguine with Radicchio, Garlic and Crab recipe the whole family will love. Made with extra virgin olive oil, shallots, coves garlic a…

This Linguine with Radicchio, Garlic and Crab relies on simple, everyday ingredients such as extra virgin olive oil, shallots, finely chopped, coves garlic, thinly sliced and red chili flakes. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine with Radicchio, Garlic and Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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