Wassup Tuna Salad Pinwheels

1. 1

   In a small bowl, mix the wasabi paste, tamari, and oil together; add in the scallions and tuna; mash with a fork to combine.

2. 2

   Heat a large skillet over high heat and blister the tortilla for about 30 seconds on each side to soften and toast.

3. 3

   Transfer the tortilla to a work surface and let cool 1 minute.

4. 4

   Top the tortilla with an even layer of spinach and then the tuna salad.

5. 5

   Fold 2 sides of the tortilla over the tuna and tightly roll up the tortilla to enclose the salad.

6. 6

   Cut into 1-inch pieces to make pinwheels.

* Per serving · 4 servings · Values may vary.

No additional tips available.