Mussels in a White Wine Sauce Recipe

Name: Mussels in a White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 mussels (20 per person); 4 oz. dry white wine; 2 tsp. onions, spring or scallions (includes tops and bulb); 1 tsp. garlic; 1 tsp. butter, with salt; 1/4 -tsp. bay leaf; 1 tsp. parsley; 1 tsp. fresh thyme; 1 tsp. fresh rosemary; 1 tsp. freeze-dried chives; salt and pepper

Servings: persons

40 mussels (20 per person)
4 oz. dry white wine
2 tsp. onions, spring or scallions (includes tops and bulb)
1 tsp. garlic
1 tsp. butter, with salt
1/4 -tsp. bay leaf
1 tsp. parsley
1 tsp. fresh thyme
1 tsp. fresh rosemary
1 tsp. freeze-dried chives
salt and pepper

1
Scrub and debeard the mussels, discarding any that remain open.
2
Combine the wine, onions, bay leaf, thyme, rosemary and garlic and bring to a simmer.
3
Add mussels, cover the pot and steam until the shells open.
4
Remove the mussels and keep them warm while finishing the sauce.
5
Strain the steaming liquid, whisk in butter, add parsley and chives and season to taste with salt and pepper.
6
Serve the sauce ladled over the mussels.

kcal

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Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 mussels (20 per person), 4 oz. dry white wine, 2 tsp. onions, spring or scallions (includes tops and bulb), 1 tsp. garlic, and more.

Yes, Mussels in a White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels in a White Wine Sauce

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