How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Quick White Clam Sauce?

You need 9 ingredients. The key ingredients include: 9 ounces fresh linguine, 4 garlic cloves, minced, 2 tablespoons butter, 6 ounces minced clams, including the juice, and more.

Is Linguine With Quick White Clam Sauce suitable as seafood?

Yes, Linguine With Quick White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Quick White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Quick White Clam Sauce Recipe

Name: Linguine With Quick White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces fresh linguine; 4 garlic cloves, minced; 2 tablespoons butter; 6 ounces minced clams, including the juice; 1 1/4 cups clam juice; 1/4 cup chopped parsley; 2 tablespoons dry white vermouth; 1/8 teaspoon white pepper; 1/3 - 1/2 cup grated parmesan cheese

Try this homemade Linguine With Quick White Clam Sauce recipe the whole family will love. Made with fresh linguine, garlic, butter and clam juice. Easy …

This Linguine With Quick White Clam Sauce relies on simple, everyday ingredients such as fresh linguine, garlic cloves, minced, butter and clam juice. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

9 ounces fresh linguine
4 garlic cloves, minced
2 tablespoons butter
6 ounces minced clams, including the juice
1 1/4 cups clam juice
1/4 cup chopped parsley
2 tablespoons dry white vermouth
1/8 teaspoon white pepper
1/3 - 1/2 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

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