How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Quick White Clam Sauce?

You need 9 ingredients. The key ingredients include: 9 ounces fresh linguine, 4 garlic cloves, minced, 2 tablespoons butter, 6 ounces minced clams, including the juice, and more.

Is Linguine With Quick White Clam Sauce suitable as seafood?

Yes, Linguine With Quick White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Quick White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Quick White Clam Sauce Recipe

Name: Linguine With Quick White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces fresh linguine; 4 garlic cloves, minced; 2 tablespoons butter; 6 ounces minced clams, including the juice; 1 1/4 cups clam juice; 1/4 cup chopped parsley; 2 tablespoons dry white vermouth; 1/8 teaspoon white pepper; 1/3 - 1/2 cup grated parmesan cheese

Linguine With Quick White Clam Sauce – a delicious recipe with fresh linguine, garlic, butter, clam juice, parsley, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 ounces fresh linguine
4 garlic cloves, minced
2 tablespoons butter
6 ounces minced clams, including the juice
1 1/4 cups clam juice
1/4 cup chopped parsley
2 tablespoons dry white vermouth
1/8 teaspoon white pepper
1/3 - 1/2 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

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Linguine With Quick White Clam Sauce

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