How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip Recipe?

You need 7 ingredients. The key ingredients include: 3 jars Kraft Old English Sharp Cheddar, 2 (8 ounce.) Packages cream cheese, softened, 1 or possibly 2 green onions, minced fine, 1 teaspoon Worcestershire sauce, and more.

Is Hot Clam Dip Recipe suitable as seafood?

Yes, Hot Clam Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe Recipe

Name: Hot Clam Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jars Kraft Old English Sharp Cheddar; 2 (8 ounce.) Packages cream cheese, softened; 1 or possibly 2 green onions, minced fine; 1 teaspoon Worcestershire sauce; 2 shakes Tabasco; Garlic salt, red pepper and paprika; 3 cans chopped clams, drain and reserve juice

Hot Clam Dip Recipe – a delicious recipe with Cheddar, cream cheese, green onions, Worcestershire sauce, Garlic, chopped clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 jars Kraft Old English Sharp Cheddar
2 (8 ounce.) Packages cream cheese, softened
1 or possibly 2 green onions, minced fine
1 teaspoon Worcestershire sauce
2 shakes Tabasco
Garlic salt, red pepper and paprika
3 cans chopped clams, drain and reserve juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Seafood

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Hot Clam Dip Recipe

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