Linguine With Prosciutto Recipe

Name: Linguine With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 red onion, finely chopped; 3/4 cup canned evaporated milk; 3/4 cup milk; 1 teaspoon grated lemon zest; 1/2 cup thinly sliced prosciutto; 10 fresh basil leaves, chopped; 1/4 cup chopped fresh parsley; 4 fresh mint leaves, finely chopped; 1 (16 ounce) package linguine pasta; 1 cup grated Parmesan cheese; 1 teaspoon salt; freshly ground black pepper to taste

Servings: persons

2 tablespoons olive oil
1/4 red onion, finely chopped
3/4 cup canned evaporated milk
3/4 cup milk
1 teaspoon grated lemon zest
1/2 cup thinly sliced prosciutto
10 fresh basil leaves, chopped
1/4 cup chopped fresh parsley
4 fresh mint leaves, finely chopped
1 (16 ounce) package linguine pasta
1 cup grated Parmesan cheese
1 teaspoon salt
freshly ground black pepper to taste

1
Heat the olive oil in a large skillet over medium heat. Add the onion; cook and stir until tender, about 5 minutes. Stir in the evaporated milk, milk and lemon zest. Cook and stir for 1 minute, then remove from the heat.
2
Bring a large pot of lightly salted water to a boil. Add the linguine and cook until just tender, about 8 minutes. Drain.
3
When the pasta is almost done, return the skillet to medium heat. When the pasta has been drained, stir it into the sauce along with the prosciutto, basil, parsley, mint and Parmesan cheese; season with salt and pepper. Toss pasta in the sauce until the cheese has melted and a light sauce is covering the noodles. Serve immediately in warm bowls.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 red onion, finely chopped, 3/4 cup canned evaporated milk, 3/4 cup milk, and more.

Yes, Linguine With Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Prosciutto

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