Lasagna Vegetables Recipe

Name: Lasagna Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: lasagne sheets; 1 courgette; 1 onion; 1 carrot; 2 cloves garlic; cabbage; salt; pepper; grated cheese; bechamel sauce; sesame seeds; fresh basil leaves; tomato paste

Servings: persons

lasagne sheets
1 courgette
1 onion
1 carrot
2 cloves garlic
cabbage
salt
pepper
grated cheese
bechamel sauce
sesame seeds
fresh basil leaves
tomato paste

1
In the wok, saute the onion and the garlic over a pinch of olive oil.
2
Then the zucchini, carrots and Lombard.
3
Save the tomatoes and cook a little.
4
Put salt, pepper and basil to taste.
5
Grease a baking dish of your own for the oven with butter and put the sheets of lasagna alternating with vegetables.
6
Put a little grated cheese such as bechamel.
7
At the end of the layers cover everything with bechamel, put some grated cheese, a sesame seed or some more spice to taste.
8
Place in the oven (20 minutes / 400 u00b0F) or until well browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: lasagne sheets, 1 courgette, 1 onion, 1 carrot, and more.

Yes, Lasagna Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Vegetables

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