Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams lasagne sheets, instant; 2 cups cheese sauce; 1 cup cheese grated; 1 onions medium; 2 teaspoons garlic crushed; 1 apples Granny Smith; 2 carrots medium; 2 zucchini medium; 1 cup celery; 1 cup red capsicum; 450 grams whole peeled tomatoes; 3 tablespoons tomato paste; 1 teaspoon oregano; salt; pepper

Servings: persons

500 grams lasagne sheets, instant
2 cups cheese sauce
1 cup cheese grated
1 onions medium
2 teaspoons garlic crushed
1 apples Granny Smith
2 carrots medium
2 zucchini medium
1 cup celery
1 cup red capsicum
450 grams whole peeled tomatoes
3 tablespoons tomato paste
1 teaspoon oregano
salt
pepper

1
Dice onion, capsicum and celery.
2
Peel and grate carrot.
3
Grate zuchinni and apple.
4
Chop tomatoes, reserve juice.
5
Place all ingredients for vegetable sauce in a pan and bring to the boil. Simmer gently for 15 minutes, stirring regularly.
6
Butter a large baking dish, place alternate layers of pasta, vegetable sauce, cheese sauce and cheese. Repeat until all sauces have been used.
7
Finish top with a layer of pasta and sprinkle over extra finely grated cheese. Cover and cook in a moderately hot oven for 30 minutes or until cheese has melted and is golden brown and lasagna sheets are cooked.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 grams lasagne sheets, instant, 2 cups cheese sauce, 1 cup cheese grated, 1 onions medium, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions