How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Crab Coleslaw w/ Kickin' Cocktail "Mayo"?

You need 9 ingredients. The key ingredients include: 1 large tomatoes, cored, 2 ounces firm tofu, ¼ teaspoon curry powder, 3 -4 tablespoons horseradish (depending on heat desired), and more.

Is Curried Crab Coleslaw w/ Kickin' Cocktail "Mayo" suitable as seafood?

Yes, Curried Crab Coleslaw w/ Kickin' Cocktail "Mayo" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Crab Coleslaw w/ Kickin' Cocktail "Mayo"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Crab Coleslaw w/ Kickin' Cocktail "Mayo"

Name: Curried Crab Coleslaw w/ Kickin' Cocktail "Mayo"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomatoes, cored; 2 ounces firm tofu; ¼ teaspoon curry powder; 3 -4 tablespoons horseradish (depending on heat desired); 14-½ teaspoon cayenne powder (again, depending); black pepper, to taste; 1 head cabbage, shredded; 3 carrots, julienned or shredded; 12 lb imitation crabmeat (1/2 shredded, 1/2 coarsely chopped)

www.food.com/recipe/curried-crab-coleslaw-w-kickin-cocktail-mayo-64381

This Curried Crab Coleslaw w/ Kickin' Cocktail "Mayo" relies on simple, everyday ingredients such as large tomatoes, cored, firm tofu, curry powder and black pepper, to taste. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large tomatoes, cored
2 ounces firm tofu
¼ teaspoon curry powder
3 -4 tablespoons horseradish (depending on heat desired)
14-½ teaspoon cayenne powder (again, depending)
black pepper, to taste
1 head cabbage, shredded
3 carrots, julienned or shredded
12 lb imitation crabmeat (1/2 shredded, 1/2 coarsely chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Seafood

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Curried Crab Coleslaw w/ Kickin' Cocktail "Mayo"

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