Easy Fish Chips Supper

1. 1

   Heat oven to 450 degrees F.

2. 2

   Bake fries as directed on package.

3. 3

   Meanwhile, sprinkle fish with seasoning mix.

4. 4

   Whisk egg and water in shallow dish until blended.

5. 5

   Place bread crumbs in separate shallow dish.

6. 6

   Dip both sides of 1 fish fillet in egg mixture; shake gently over dish to let excess egg drip off.

7. 7

   Add to bread crumbs; turn to evenly coat both sides of fillet.

8. 8

   Repeat with remaining fish fillets.

9. 9

   Melt butter in large nonstick skillet on medium heat.

10. 10

    Add fish, in batches if necessary; cook 5 min.

11. 11

    on each side or until fish is golden brown and flakes easily with fork.

12. 12

    Serve fish with fries.

No additional tips available.