Mediterranean Shrimp 'n' Pasta Recipe

Name: Mediterranean Shrimp 'n' Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; ½ cup sun-dried tomato, chopped; 12 ounces uncooked fettuccine; 1 (8 ounce) can tomato sauce; 2 tablespoons clam juice; 2 tablespoons unsweetened apple juice; 1 teaspoon curry powder; ¼ teaspoon pepper; 1 lb fresh asparagus, trimmed and cut into 1 inch pieces; 1 tablespoon olive oil; ½ cup thinly sliced green onion; 2 garlic cloves, minced; 1 lb medium shrimp, peeled and deveined

Servings: persons

1 cup boiling water
½ cup sun-dried tomato, chopped
12 ounces uncooked fettuccine
1 (8 ounce) can tomato sauce
2 tablespoons clam juice
2 tablespoons unsweetened apple juice
1 teaspoon curry powder
¼ teaspoon pepper
1 lb fresh asparagus, trimmed and cut into 1 inch pieces
1 tablespoon olive oil
½ cup thinly sliced green onion
2 garlic cloves, minced
1 lb medium shrimp, peeled and deveined

1
In small bowl, pour boiling water over tomatoes.
2
Let stand for 2 minutes.
3
Drain and set aside.
4
Cook fettuccine according to package directions.
5
Meanwhile in a small bowl, combine the tomato sauce, clam juice, apple juice, curry powder and pepper; set aside.
6
In a large nonstick skillet coated with olive oil, cook asparagus for 2 minutes.
7
Add green onions and garlic; cook and stir 2 minutes longer.
8
Stir in shrimp.
9
Cook and stir 3 minutes longer or until shrimp turns pink.
10
(If you get the frozen shrimp, don't cook as long - the shrimp is already cooked.)
11
Stir in tomato mixture and tomatoes; heat through.
12
Drain fettuccine and add to skillet; heat through.
13
*The longer this dish sits - the sauce will thicken.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup boiling water, ½ cup sun-dried tomato, chopped, 12 ounces uncooked fettuccine, 1 (8 ounce) can tomato sauce, and more.

Yes, Mediterranean Shrimp 'n' Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Shrimp 'n' Pasta

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