Linguine With Mushrooms And Garlic Sauce Recipe

Name: Linguine With Mushrooms And Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. water; 6 Tbsp. butter; 8 to 10 large garlic cloves, minced (you can use instant); 6 c. sliced mushrooms; 1 tsp. basil; 1/4 tsp. salt; dash of freshly ground black pepper; 2 Tbsp. olive oil; 1 lb. linguine; 2 Tbsp. minced fresh parsley; grated Parmesan cheese

Servings: persons

3 qt. water
6 Tbsp. butter
8 to 10 large garlic cloves, minced (you can use instant)
6 c. sliced mushrooms
1 tsp. basil
1/4 tsp. salt
dash of freshly ground black pepper
2 Tbsp. olive oil
1 lb. linguine
2 Tbsp. minced fresh parsley
grated Parmesan cheese

1
In large pot, boil water for pasta.
2
Melt 2 tablespoons butter in saucepan.
3
Add garlic; allow to brown for a minute, then add mushrooms, basil and salt and cook until mushrooms are just tender.
4
Add remaining 4 tablespoons butter, pepper and oil; stir and remove from heat.
5
Cook linguine until al dente.
6
When pasta is done, reheat sauce and add parsley.
7
Drain pasta; pour into medium size bowl, along with sauce, and toss.
8
Serve with Parmesan cheese on the side.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 qt. water, 6 Tbsp. butter, 8 to 10 large garlic cloves, minced (you can use instant), 6 c. sliced mushrooms, and more.

Yes, Linguine With Mushrooms And Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Mushrooms And Garlic Sauce

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