How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Ramen Noodles?

You need 9 ingredients. The key ingredients include: 2 pkg. Oriental flavored Ramen noodles, 4 c. water, 1 small bunch fresh broccoli, cut up in bite-size pieces, 1 large carrot, cut into 1 x 1/4-inch strips, and more.

Is Dry Ramen Noodles suitable as pasta & noodles?

Yes, Dry Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dry Ramen Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Ramen Noodles Recipe

Name: Dry Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Oriental flavored Ramen noodles; 4 c. water; 1 small bunch fresh broccoli, cut up in bite-size pieces; 1 large carrot, cut into 1 x 1/4-inch strips; 1 c. chopped ham, Spam or chicken; 1 Tbsp. sesame oil; 1/2 c. green onions, cut into 1-inch lengths; 1 Tbsp. soy sauce; 1/8 tsp. pepper

Dry Ramen Noodles – a delicious recipe with Ramen noodles, water, fresh broccoli, carrot, ham, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 pkg. Oriental flavored Ramen noodles
4 c. water
1 small bunch fresh broccoli, cut up in bite-size pieces
1 large carrot, cut into 1 x 1/4-inch strips
1 c. chopped ham, Spam or chicken
1 Tbsp. sesame oil
1/2 c. green onions, cut into 1-inch lengths
1 Tbsp. soy sauce
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Pasta & Noodles

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Dry Ramen Noodles

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