Linguine With Italian Meat Sauce

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   In 3-quart saucepan, brown ground beef over medium-high heat; drain. Stir in green pepper, onion and garlic. Cook over medium heat, stirring frequently, 8 minutes or until vegetables are tender. Stir in Pasta Sauce and broth. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 20 minutes. To serve, spoon sauce over hot linguine and sprinkle, if desired, with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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