Gnocchi Bake With Pancetta And Red Onion Recipe

Name: Gnocchi Bake With Pancetta And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 ounces pancetta, cubed; 1 red onion, peeled and finely diced; 2 garlic cloves, crushed; 1 cup chopped tomato; 3 tablespoons sun-dried tomato paste; 1 cup mascarpone cheese; 1 lb fresh gnocchi; 8 -10 fresh basil leaves, finely chopped; 2 cups grated mozzarella cheese; 1/3 cup white breadcrumb

Servings: persons

1
Preheat the oven to 350u00b0F / 180u00b0C.
2
Heat the oil in a skillet and add the pancetta. Cook over a medium heat, stirring frequently, for 1 minute.
3
Add the red onion and garlic and cook, stirring, for a further 5 minutes, or until the pancetta is cooked and the onion softened.
4
Stir in the chopped tomatoes, sun-dried tomato paste, and mascarpone cheese. Simmer over a low heat for 5 minutes.
5
Meanwhile, cook the gnocchi for 1-2 minutes, until they rise to the surface. Do not overcook.
6
Drain the gnocchi thoroughly and place in a large ovenproof dish (I use a 10x6).
7
Add the chopped basil to the pancetta sauce mixture and stir. Pour the sauce over the gnocchi and toss gently to coat it.
8
Combine the grated cheese with the breadcrumbs and scatter over the gnocchi.
9
Cook in the preheated oven for 15-20 minutes, or until golden and bubbling.
10
Serve hot and enjoy!

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 ounces pancetta, cubed, 1 red onion, peeled and finely diced, 2 garlic cloves, crushed, and more.

Yes, Gnocchi Bake With Pancetta And Red Onion falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gnocchi Bake With Pancetta And Red Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions