How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Chicken Curry With Spaghetti?

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, 20 ounces coconut milk, 1 1/4 cups sweet basil, 1 1/4 cups eggplants, and more.

Is Thai Green Chicken Curry With Spaghetti suitable as pasta & noodles?

Yes, Thai Green Chicken Curry With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Green Chicken Curry With Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Chicken Curry With Spaghetti Recipe

Name: Thai Green Chicken Curry With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 20 ounces coconut milk; 1 1/4 cups sweet basil; 1 1/4 cups eggplants; 1 tablespoon green curry paste; 2 teaspoons fish sauce; 1 teaspoon sugar; 1 -2 small Thai chile (optional); 1 -2 kaffir lime leaf (optional); 1 lb spaghetti

Try this homemade Thai Green Chicken Curry With Spaghetti recipe the whole family will love. Made with chicken breast, coconut milk, sweet basil and egg…

This Thai Green Chicken Curry With Spaghetti relies on simple, everyday ingredients such as chicken breast, coconut milk, sweet basil and eggplants. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Chicken Curry With Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions