Linguine with Grill-Roasted Tomatoes and Zucchini Pesto

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   Place garlic cloves on square of foil, drizzle with 1/8 tsp.

3. 3

   oil, and wrap into flat package.

4. 4

   Grill 20 minutes.

5. 5

   Open packet to cool slightly.

6. 6

   Meanwhile, cook pasta according to package directions.

7. 7

   Toast sunflower seeds in skillet 5 to 6 minutes over medium heat.

8. 8

   Transfer to plate, and set aside.

9. 9

   Thread tomatoes onto skewers.

10. 10

    Brush tomatoes and zucchini with 2 Tbs.

11. 11

    oil, and grill 6 minutes, or until tomatoes begin to shrink and zucchini is tender.

12. 12

    Transfer garlic, basil, and 2 Tbs.

13. 13

    toasted sunflower seeds to food processor, and blend until finely ground.

14. 14

    Add 1 cup grilled zucchini, remaining 11/2 Tbs.

15. 15

    oil, and Parmesan; blend until smooth.

16. 16

    Drain pasta, and toss with pesto, remaining zucchini, and tomatoes.

17. 17

    Sprinkle with remaining sunflower seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.