How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Garlicky Clam Sauce?

You need 10 ingredients. The key ingredients include: 12 oz. linguine pasta, 3 Tbsp. butter, 5 Tbsp. olive oil, 6 large garlic cloves, minced, and more.

Is Linguine With Garlicky Clam Sauce suitable as seafood?

Yes, Linguine With Garlicky Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Garlicky Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Garlicky Clam Sauce Recipe

Name: Linguine With Garlicky Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. linguine pasta; 3 Tbsp. butter; 5 Tbsp. olive oil; 6 large garlic cloves, minced; 3 (10 oz.) whole baby clams, drain all juice and reserve; 1/3 c. dry white wine; 1 large carrot, coarsely chopped; 1 1/2 tsp. dried oregano; 1/2 c. minced fresh parsley; salt and pepper

Try this homemade Linguine With Garlicky Clam Sauce recipe the whole family will love. Made with linguine pasta, butter, olive oil and garlic. Easy step…

This Linguine With Garlicky Clam Sauce relies on simple, everyday ingredients such as linguine pasta, butter, olive oil and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguine With Garlicky Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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