How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Garlicky Clam Sauce?

You need 10 ingredients. The key ingredients include: 12 oz. linguine pasta, 3 Tbsp. butter, 5 Tbsp. olive oil, 6 large garlic cloves, minced, and more.

Is Linguine With Garlicky Clam Sauce suitable as seafood?

Yes, Linguine With Garlicky Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Garlicky Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Garlicky Clam Sauce Recipe

Name: Linguine With Garlicky Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. linguine pasta; 3 Tbsp. butter; 5 Tbsp. olive oil; 6 large garlic cloves, minced; 3 (10 oz.) whole baby clams, drain all juice and reserve; 1/3 c. dry white wine; 1 large carrot, coarsely chopped; 1 1/2 tsp. dried oregano; 1/2 c. minced fresh parsley; salt and pepper

Linguine With Garlicky Clam Sauce

Eats Now Editorial Team · 806 kcal · Seafood

Linguine With Garlicky Clam Sauce – a delicious recipe with linguine pasta, butter, olive oil, garlic, baby clams, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With Garlicky Clam Sauce

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