Linguine with Creamy Mushroom Bacon Sauce Recipe

Name: Linguine with Creamy Mushroom Bacon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Uncooked Linguine Pasta; 6 slices Bacon, Diced; 2 Shallots, Minced; 1 clove Garlic, Minced; 1 pound Cremini Mushrooms, Cleaned And Sliced; Salt And Freshly Ground Black Pepper; 1/2 cups White Wine; 1/2 cups Vegetable Stock; 8 ounces, weight Mascarpone Cheese, At Room Temperature; 1/2 cups Grated Parmesan Cheese; 1/4 cups Chopped Fresh Parsley

Servings: persons

1 pound Uncooked Linguine Pasta
6 slices Bacon, Diced
2 Shallots, Minced
1 clove Garlic, Minced
1 pound Cremini Mushrooms, Cleaned And Sliced
Salt And Freshly Ground Black Pepper
1/2 cups White Wine
1/2 cups Vegetable Stock
8 ounces, weight Mascarpone Cheese, At Room Temperature
1/2 cups Grated Parmesan Cheese
1/4 cups Chopped Fresh Parsley

1
Bring a large pot of salted water to a boil over high heat.
2
Add the pasta and cook according to package instructions for al dente, which should be about 8 to 10 minutes.
3
While the pasta is cooking: Heat a large skillet over medium-high heat.
4
Add the bacon and cook until browned.
5
Remove bacon from pan with a slotted spoon and set aside.
6
Add the shallots and garlic to the pan with the bacon grease.
7
Cook until soft, about 2 minutes.
8
Add the mushrooms to the pan and season with salt and pepper.
9
Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes.
10
Turn the heat to high.
11
Add the wine and cook for 3 minutes until all the liquid evaporates.
12
Add the stock and simmer until liquid is slightly reduced.
13
Remove the pan from the heat.
14
Add the mascarpone cheese.
15
Stir until melted.
16
Drain the pasta and transfer it into a large serving bowl.
17
Add the mushroom mixture and the Parmesan.
18
Season with salt and pepper, to taste.
19
Toss well to coat pasta.
20
Garnish with the fresh parsley .
21
Serve immediately.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Uncooked Linguine Pasta, 6 slices Bacon, Diced, 2 Shallots, Minced, 1 clove Garlic, Minced, and more.

Yes, Linguine with Creamy Mushroom Bacon Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Creamy Mushroom Bacon Sauce

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