Pasta With Garlic And Oil (Pasta Aglio E Olio)

1. 1

   Cook the spaghetti in abundant salt water following manufacturer's instructions, tasting for readiness from time to time.

2. 2

   While the pasta is cooking, pour the olive oil in a skillet and add the garlic and red pepper. Turn the heat to medium.

3. 3

   Saute the garlic briefly, but turn heat off before the garlic could begin coloring.

4. 4

   When pasta is al dente (firm but not too soft or overcooked), drain and transfer to a bowl.

5. 5

   Top with the oil-garlic mixture.

6. 6

   Spread the chopped parsley on top (if desired). Toss thoroughly and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.