Asparagus Pasta Salad With A Creamy Lemon Dressing

Name: Asparagus Pasta Salad With A Creamy Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces penne pasta; 2 lbs asparagus (ends removed and cut in 2-inch pieces on a angle); 1/2 cup scallion, cut on a angle in 1-inch pieces; 1/2 cup cheddar cheese, grated (I like sharp cheddar); 1 tablespoon kosher salt (to cook the pasta in); 1/2 lemon, thin sliced; Dressing; 4 tablespoons mayonnaise; 4 tablespoons chicken broth; 2 tablespoons lemon juice; 3 teaspoons Dijon mustard; 2 teaspoons minced garlic; 1 teaspoon ground black pepper; 1 teaspoon kosher salt, the dish (to season)

Servings: persons

10 ounces penne pasta
2 lbs asparagus (ends removed and cut in 2-inch pieces on a angle)
1/2 cup scallion, cut on a angle in 1-inch pieces
1/2 cup cheddar cheese, grated (I like sharp cheddar)
1 tablespoon kosher salt (to cook the pasta in)
1/2 lemon, thin sliced
Dressing
4 tablespoons mayonnaise
4 tablespoons chicken broth
2 tablespoons lemon juice
3 teaspoons Dijon mustard
2 teaspoons minced garlic
1 teaspoon ground black pepper
1 teaspoon kosher salt, the dish (to season)

1
Dressing -- mix all the ingredients and set to the side until the pasta and asparagus are cooked.
2
Salad -- In a large pot of salted water, boil the pasta according to directions. Approximately 3 minutes before the pasta is done, add the asparagus until is comes out al dente. Now drain the pasta and asparagus. Rinse under cold water for just a few seconds to stop the cooking process and cool slightly.
3
Combine -- Now toss the still slightly warm pasta with the dressing. Add in the scallions, extra salt and pepper and serve garnished with the cheese fresh lemon slices. A nice simple salad!
4
Now this is a very light tasting salad with a very simple dressing. It doesn't have bold flavors, but subtle flavors which is a nice compliment to a fresh herb roasted chicken breast or piece of fish. This is all about fresh subtle flavors.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounces penne pasta, 2 lbs asparagus (ends removed and cut in 2-inch pieces on a angle), 1/2 cup scallion, cut on a angle in 1-inch pieces, 1/2 cup cheddar cheese, grated (I like sharp cheddar), and more.

Yes, Asparagus Pasta Salad With A Creamy Lemon Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!