How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta Bake?

You need 7 ingredients. The key ingredients include: 3 cups penne pasta, cooked and drained, 1 (27 1/2 ounce) jar pasta sauce, 1 (8 ounce) package shredded mozzarella cheese, divided in half, 2 cups canned sliced mushrooms, and more.

Is Vegetable Pasta Bake suitable as pasta & noodles?

Yes, Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta Bake Recipe

Name: Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups penne pasta, cooked and drained; 1 (27 1/2 ounce) jar pasta sauce; 1 (8 ounce) package shredded mozzarella cheese, divided in half; 2 cups canned sliced mushrooms; 2 cups thin yellow squash, slices halved; 2 cups zucchini, slices halved; 1/2 cup grated parmesan cheese, divided in half (2oz)

Try this homemade Vegetable Pasta Bake recipe the whole family will love. Made with penne pasta, pasta sauce, mozzarella cheese and mushrooms. Easy step…

This Vegetable Pasta Bake relies on simple, everyday ingredients such as canned sliced mushrooms and zucchini, slices halved. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups penne pasta, cooked and drained
1 (27 1/2 ounce) jar pasta sauce
1 (8 ounce) package shredded mozzarella cheese, divided in half
2 cups canned sliced mushrooms
2 cups thin yellow squash, slices halved
2 cups zucchini, slices halved
1/2 cup grated parmesan cheese, divided in half (2oz)

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Quick Info

Servings
4 servings
Calories
931 kcal
Category
Pasta & Noodles

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Vegetable Pasta Bake

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