How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta Bake?

You need 7 ingredients. The key ingredients include: 3 cups penne pasta, cooked and drained, 1 (27 1/2 ounce) jar pasta sauce, 1 (8 ounce) package shredded mozzarella cheese, divided in half, 2 cups canned sliced mushrooms, and more.

Is Vegetable Pasta Bake suitable as pasta & noodles?

Yes, Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta Bake Recipe

Name: Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups penne pasta, cooked and drained; 1 (27 1/2 ounce) jar pasta sauce; 1 (8 ounce) package shredded mozzarella cheese, divided in half; 2 cups canned sliced mushrooms; 2 cups thin yellow squash, slices halved; 2 cups zucchini, slices halved; 1/2 cup grated parmesan cheese, divided in half (2oz)

Vegetable Pasta Bake – a delicious recipe with penne pasta, pasta sauce, mozzarella cheese, mushrooms, thin yellow squash, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups penne pasta, cooked and drained
1 (27 1/2 ounce) jar pasta sauce
1 (8 ounce) package shredded mozzarella cheese, divided in half
2 cups canned sliced mushrooms
2 cups thin yellow squash, slices halved
2 cups zucchini, slices halved
1/2 cup grated parmesan cheese, divided in half (2oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Pasta Bake

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