Baked Gefilte Fish Recipe

Name: Baked Gefilte Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound halibut fillets, fresh or frozen; 1 small onions; 1 slice bread crumbled; 1/2 teaspoon salt; 1/4 teaspoon black pepper ground; 1 each eggs; 1 tablespoon vegetable oil; 1 each onions sliced; 1 each green bell peppers sweet, chopped; 8 ounces tomato sauce can

Servings: persons

1 pound halibut fillets, fresh or frozen
1 small onions
1 slice bread crumbled
1/2 teaspoon salt
1/4 teaspoon black pepper ground
1 each eggs
1 tablespoon vegetable oil
1 each onions sliced
1 each green bell peppers sweet, chopped
8 ounces tomato sauce can

1
Defrost the fish, if frozen.
2
Grind the fish and onion in a food processor.
3
Add the bread, salt, pepper and egg.
4
Mix well.
5
Shape into 12 balls.
6
Combine the oil, onion, green pepper and tomato sauce in a baking dish.
7
Arrange the fish balls in it, cover, and bake in a 325-degree oven for 40 to 45 minutes.
8
Baste with the sauce before serving.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound halibut fillets, fresh or frozen, 1 small onions, 1 slice bread crumbled, 1/2 teaspoon salt, and more.

Yes, Baked Gefilte Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Gefilte Fish

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