How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Gefilte Fish?

You need 10 ingredients. The key ingredients include: 1 pound halibut fillets, fresh or frozen, 1 small onions, 1 slice bread crumbled, 1/2 teaspoon salt, and more.

Is Baked Gefilte Fish suitable as seafood?

Yes, Baked Gefilte Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Gefilte Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Gefilte Fish Recipe

Name: Baked Gefilte Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound halibut fillets, fresh or frozen; 1 small onions; 1 slice bread crumbled; 1/2 teaspoon salt; 1/4 teaspoon black pepper ground; 1 each eggs; 1 tablespoon vegetable oil; 1 each onions sliced; 1 each green bell peppers sweet, chopped; 8 ounces tomato sauce can

Try this homemade Baked Gefilte Fish recipe the whole family will love. Made with onions, bread, salt and black pepper. Easy step-by-step instructions i…

This Baked Gefilte Fish relies on simple, everyday ingredients such as small onions, bread crumbled, salt and black pepper ground. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Gefilte Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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