Vietnamese Rice Paper Rolls Recipe

Name: Vietnamese Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dried rice vermicelli (3 1/2 oz); 20 rice paper, wrappers (16 cm, 6 1/2 inch round wrappers); 40 mint leaves; 20 cooked shrimp, peeled, deveined, and cut in half lengthwise; 10 garlic chives; ¼ cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon chili sauce (use sweet chilli sauce); 1 small red chili, finely chopped; 1 tablespoon chopped roasted peanuts

Servings: persons

100 g dried rice vermicelli (3 1/2 oz)
20 rice paper, wrappers (16 cm, 6 1/2 inch round wrappers)
40 mint leaves
20 cooked shrimp, peeled, deveined, and cut in half lengthwise
10 garlic chives
¼ cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon chili sauce (use sweet chilli sauce)
1 small red chili, finely chopped
1 tablespoon chopped roasted peanuts

1
Bring water to a boil, remove from heat, soak vermicelli for 15 minutes.
2
Cut each garlic chive in half.
3
Dip one rice paper wrapper at a time into a bowl of lukewarm water and allow to soak for 30 seconds.
4
Lay paper flat on a plate.
5
Place some vermicelli in a short line on the middle of the paper.
6
Top with two halves of shrimp and two mint leaves.
7
Fold the ends, place a half garlic chive lengthwise along the top, then fold the sides so that the garlic chives are held in place.
8
Eat immediately, or cover with a damp towel to keep from drying out.
9
Combine hoisin sauce, soy sauce, chilli sauce, chopped chilli, and chopped peanuts and use as a dipping sauce.

2783

kcal

Calories

Fat

498

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g dried rice vermicelli (3 1/2 oz), 20 rice paper, wrappers (16 cm, 6 1/2 inch round wrappers), 40 mint leaves, 20 cooked shrimp, peeled, deveined, and cut in half lengthwise, and more.

Yes, Vietnamese Rice Paper Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Rice Paper Rolls

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