How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 7 ingredients. The key ingredients include: 3/4 lb (.3 kg). cooked fish fillets, 1 cup (225 ml) mashed potatoes, 1 tbsp (15 ml) lemon juice, 1 tsp (5 ml) chopped parsley, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 lb (.3 kg). cooked fish fillets; 1 cup (225 ml) mashed potatoes; 1 tbsp (15 ml) lemon juice; 1 tsp (5 ml) chopped parsley; 1/4 tsp (1 ml) thyme; 1/2 tsp (2 ml) onion powder; 1/4 cup (60 ml) breadcrumbs

Fish Cakes – a delicious recipe with potatoes, lemon juice, parsley, thyme, onion, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb (.3 kg). cooked fish fillets
1 cup (225 ml) mashed potatoes
1 tbsp (15 ml) lemon juice
1 tsp (5 ml) chopped parsley
1/4 tsp (1 ml) thyme
1/2 tsp (2 ml) onion powder
1/4 cup (60 ml) breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Cakes

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