Bake this irresistible Fish Cakes at home. Made with potatoes, lemon juice, parsley and thyme. Easy step-by-step instructions included.
This Fish Cakes relies on simple, everyday ingredients such as (.3 kg). cooked fish fillets, (225 ml) mashed potatoes, (15 ml) lemon juice and (5 ml) chopped parsley. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026