Linguine With Crab

Name: Linguine With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh or dried pasta; 3 Tbsp. butter; 2 Tbsp. minced onion; 6 to 8 fresh mushrooms; 1/2 tsp. ginger; 1/2 c. half and half; 3 oz. cream cheese; 1 1/2 c. crab meat; dash cayenne pepper; salt and pepper

Eats Now Editorial Team · 539 kcal · Seafood

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Linguine With Crab – a delicious recipe with pasta, butter, onion, mushrooms, ginger, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. fresh or dried pasta
3 Tbsp. butter
2 Tbsp. minced onion
6 to 8 fresh mushrooms
1/2 tsp. ginger
1/2 c. half and half
3 oz. cream cheese
1 1/2 c. crab meat
dash cayenne pepper
salt and pepper

1
Melt butter in skillet, add onions, mushrooms and ginger when foaming.
2
Add half and half and cream cheese.
3
Increase heat and cook 2 to 3 minutes until mixture begins to thicken. Add crab, peppers and salt.
4
Cook crab until hot, stir as little as possible.
5
Have pasta ready as soon as sauce is done!

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. fresh or dried pasta, 3 Tbsp. butter, 2 Tbsp. minced onion, 6 to 8 fresh mushrooms, and more.

Yes, Linguine With Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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