Bam Bam Shrimp Recipe

Name: Bam Bam Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut oil; 1 large egg white; 1/4 cup potato starch; 1 tsp sea salt; 2 lb shrimp; 2 green union; 1 pinch sesame seeds; 3 tbsp mayonnaise; 1 tbsp honey; 1 tbsp lemon juice; 1 tsp puri puri chili; 1 tsp chili powder; 1 pinch sea salt; 1 pinch white pepper

Servings: persons

1/4 cup coconut oil
1 large egg white
1/4 cup potato starch
1 tsp sea salt
2 lb shrimp
2 green union
1 pinch sesame seeds
3 tbsp mayonnaise
1 tbsp honey
1 tbsp lemon juice
1 tsp puri puri chili
1 tsp chili powder
1 pinch sea salt
1 pinch white pepper

1
Combine the sauce ingredients in a small bowl and set aside.
2
In a wok or skillet, heat the coconut oil over medium-high heat until shimmering, about 5 minutes.
3
Whip the egg white until frothy, then add the starch and salt and stir to combine into a batter.
4
Toss the shrimp in the batter to coat.
5
Add the coated shrimp to the wok in batches and fry until golden brown, about 5 minutes per batch, then place on paper towels to drain.
6
Toss the shrimp with the sauce and green onions, then garnish with sesame seeds and serve.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup coconut oil, 1 large egg white, 1/4 cup potato starch, 1 tsp sea salt, and more.

Yes, Bam Bam Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bam Bam Shrimp

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