How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clams And Artichokes In Red Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons diced shallots, 2 garlic cloves, minced, 1/3 cup dry white wine, and more.

Is Linguine With Clams And Artichokes In Red Sauce suitable as seafood?

Yes, Linguine With Clams And Artichokes In Red Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clams And Artichokes In Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams And Artichokes In Red Sauce Recipe

Name: Linguine With Clams And Artichokes In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons diced shallots; 2 garlic cloves, minced; 1/3 cup dry white wine; 1/4 teaspoon black pepper; 1 (26-ounce) jar tomato-basil pasta sauce; 1 (14-ounce) can quartered artichoke hearts, drained; 1 (10-ounce) can baby clams, undrained; 2 tablespoons chopped fresh or 2 teaspoons dried basil; 2 tablespoons finely chopped fresh parsley; 4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Linguine With Clams And Artichokes In Red Sauce

Eats Now Editorial Team · 150 kcal · Seafood

Linguine With Clams And Artichokes In Red Sauce – a delicious recipe with olive oil, shallots, garlic, white wine, black pepper, tomato-basil pasta sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With Clams And Artichokes In Red Sauce

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