How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clams And Artichokes In Red Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons diced shallots, 2 garlic cloves, minced, 1/3 cup dry white wine, and more.

Is Linguine With Clams And Artichokes In Red Sauce suitable as seafood?

Yes, Linguine With Clams And Artichokes In Red Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clams And Artichokes In Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams And Artichokes In Red Sauce

Name: Linguine With Clams And Artichokes In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons diced shallots; 2 garlic cloves, minced; 1/3 cup dry white wine; 1/4 teaspoon black pepper; 1 (26-ounce) jar tomato-basil pasta sauce; 1 (14-ounce) can quartered artichoke hearts, drained; 1 (10-ounce) can baby clams, undrained; 2 tablespoons chopped fresh or 2 teaspoons dried basil; 2 tablespoons finely chopped fresh parsley; 4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Try this homemade Linguine With Clams And Artichokes In Red Sauce recipe the whole family will love. Made with olive oil, shallots, garlic and white win…

This Linguine With Clams And Artichokes In Red Sauce relies on simple, everyday ingredients such as olive oil, diced shallots, garlic cloves, minced and dry white wine. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Clams And Artichokes In Red Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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