Linguine With Clams

1. 1

   Pinch or two of salt into large pot of water and bring to boil, and add pasta.

2. 2

   While pasta cooks, in a saute pan over medium-high heat, add olive oil, garlic and red pepper flakes, cook two minutes, then add clams, cover and reduce heat to low.

3. 3

   Cook shaking pan occasionally until clams open and release their juices, about five minutes.

4. 4

   When pasta is done, drain and transfer to serving platter, pour the clam mixture over pasta and sprinkle with salt and pepper, and top off with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.