How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clam Sauce?

You need 8 ingredients. The key ingredients include: 4 cloves garlic, crushed, 1/2 c. olive oil, 1 Tbsp. flour, 4 c. chopped clams with liquid (four 6 1/2 or 7 1/2 oz. cans), and more.

Is Linguine With Clam Sauce suitable as seafood?

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, crushed; 1/2 c. olive oil; 1 Tbsp. flour; 4 c. chopped clams with liquid (four 6 1/2 or 7 1/2 oz. cans); 1 1/2 c. chopped fresh parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 (8 oz.) pkg. linguine, uncooked

Linguine With Clam Sauce – a delicious recipe with garlic, olive oil, flour, liquid, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cloves garlic, crushed
1/2 c. olive oil
1 Tbsp. flour
4 c. chopped clams with liquid (four 6 1/2 or 7 1/2 oz. cans)
1 1/2 c. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
1/2 (8 oz.) pkg. linguine, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

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Linguine With Clam Sauce

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