How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 15 ingredients. The key ingredients include: 1/4 c minced onion, 2 T green pepper, finely chopped, 1/4 c butter or margarine, melted, 1 lb fresh crabmeat, drained and flaked, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c minced onion; 2 T green pepper, finely chopped; 1/4 c butter or margarine, melted; 1 lb fresh crabmeat, drained and flaked; 3/4 fine dry breadcrumbs; 1 egg, beaten; 1 T mayonnaise; 1 T dried parsley; 1 T lemon juice; 1 T Worcestershire sauce; 1 T Old Bay seasoning; 1 T dry mustard; dash of hot pepper sauce; 1/4 to 1/2 c fine dry breadcrumbs; vegetable oil

Crab Cakes

Eats Now Editorial Team · 486 kcal · Seafood

Crab Cakes – a delicious recipe with onion, T, butter, fresh crabmeat, breadcrumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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