Vegetable Clam Chowder

Name: Vegetable Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped bacon; 1/4 c. chopped onion; 1 can minced clams; 1 c. water; 1 (16 oz.) can whole tomatoes; 1 (8 oz.) can tomato sauce; 2 c. chopped potatoes; 2 c. chopped carrots; 1/3 c. chopped celery; 1 Tbsp. parsley flakes; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. thyme; 1/2 c. frozen peas; 1/2 c. frozen corn

Eats Now Editorial Team · 293 kcal · Seafood

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Vegetable Clam Chowder – a delicious recipe with bacon, onion, clams, water, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. finely chopped bacon
1/4 c. chopped onion
1 can minced clams
1 c. water
1 (16 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
2 c. chopped potatoes
2 c. chopped carrots
1/3 c. chopped celery
1 Tbsp. parsley flakes
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. thyme
1/2 c. frozen peas
1/2 c. frozen corn

1
Saute bacon and onion until bacon is crisp and onion is tender.
2
Drain clams, reserving liquid.
3
Add clam liquid, water, tomatoes and tomato sauce to onion and bacon.
4
Add potatoes, carrots, celery and seasonings.
5
Simmer on low heat until potatoes and carrots are tender.
6
Add clams, peas and corn.
7
Heat to boiling.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. finely chopped bacon, 1/4 c. chopped onion, 1 can minced clams, 1 c. water, and more.

Yes, Vegetable Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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