Smoked Oyster Spread

Name: Smoked Oyster Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can smoked oysters; 3/4 c. celery; 1/2 c. onions; 4 slices bacon, crisp and crumbled; 8 crackers, crumbled; 2 Tbsp. bacon grease; liquid from oysters; 2 hard-boiled eggs, chopped; 6 Tbsp. mayonnaise; juice of 1 lemon; salt and pepper

Eats Now Editorial Team · 447 kcal · Seafood

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Smoked Oyster Spread – a delicious recipe with oysters, celery, onions, bacon, crackers, bacon grease. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can smoked oysters
3/4 c. celery
1/2 c. onions
4 slices bacon, crisp and crumbled
8 crackers, crumbled
2 Tbsp. bacon grease
liquid from oysters
2 hard-boiled eggs, chopped
6 Tbsp. mayonnaise
juice of 1 lemon
salt and pepper

1
Finely chop oysters, celery and onions.
2
Combine first 6 ingredients and mix with cheese.
3
Add liquid from can of oysters. Refrigerate 2 1/2 hours.
4
Serve with crackers.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can smoked oysters, 3/4 c. celery, 1/2 c. onions, 4 slices bacon, crisp and crumbled, and more.

Yes, Smoked Oyster Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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