Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 6 cloves garlic, chopped; 1/2 c. onions, chopped; 1/2 c. green pepper, chopped; 1/2 lb. fresh mushrooms, chopped; 2 (6 1/2 oz.) cans minced clams (reserve 1/2 c. juice); 1/2 c. white wine; 1 tsp. basil; 1 tsp. thyme; 1/8 tsp. pepper; 8 oz. cooked linguine; fresh parsley

Servings: persons

1/2 c. olive oil
6 cloves garlic, chopped
1/2 c. onions, chopped
1/2 c. green pepper, chopped
1/2 lb. fresh mushrooms, chopped
2 (6 1/2 oz.) cans minced clams (reserve 1/2 c. juice)
1/2 c. white wine
1 tsp. basil
1 tsp. thyme
1/8 tsp. pepper
8 oz. cooked linguine
fresh parsley

1
In olive oil saute until translucent the garlic, onions and pepper.
2
Add mushrooms; cook 3 minutes.
3
Drain and reserve juice from clams; add clam juice and wine to mixture in pan.
4
Cook 10 minutes with cover off over medium-high heat or until mixture is reduced by half.
5
Stir in clams, basil, thyme and pepper.
6
Simmer 5 minutes.
7
Pour over linguine in a large bowl and toss well. Sprinkle with lots of chopped parsley, 1/2 to 1 cup.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. olive oil, 6 cloves garlic, chopped, 1/2 c. onions, chopped, 1/2 c. green pepper, chopped, and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce

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