How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Asparagus Risotto ?

You need 9 ingredients. The key ingredients include: 1/4 lb lobster meat ( freshly steamed is best, the legs are great, use a roller pin to extract the meat and use the tail for another course or canned lobster or ebven lump crab), Chardonnay, 2 cips aborio rice, 1 cup Chardonnay, and more.

Is Lobster Asparagus Risotto suitable as seafood?

Yes, Lobster Asparagus Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Asparagus Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Asparagus Risotto Recipe

Name: Lobster Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 lb lobster meat ( freshly steamed is best, the legs are great, use a roller pin to extract the meat and use the tail for another course or canned lobster or ebven lump crab); Chardonnay; 2 cips aborio rice; 1 cup Chardonnay; 1 cup chicken stock; 1/4 lb chopped green or white asparagus; 1 shallot; 1 T Olive oil; 1 T butter

Lobster Asparagus Risotto – a delicious recipe with lobster, rice, chicken stock, green, shallot, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb lobster meat ( freshly steamed is best, the legs are great, use a roller pin to extract the meat and use the tail for another course or canned lobster or ebven lump crab)
Chardonnay
2 cips aborio rice
1 cup Chardonnay
1 cup chicken stock
1/4 lb chopped green or white asparagus
1 shallot
1 T Olive oil
1 T butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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