Tequila Shrimp

Name: Tequila Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon red pepper; 1/4 teaspoon chili powder; 1/8 teaspoon cumin; 1/8 teaspoon pepper; 1 1/2 pounds shrimp; 2 tablespoons olive oil; 2 teaspoons minced garlic; 1/4 cup tequila; 2 tablespoons cilantro; 1 tablespoon lime juice; rice for serving

Eats Now Editorial Team · Seafood

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Tequila Shrimp – a delicious recipe with salt, red pepper, chili powder, cumin, pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 teaspoon salt
1/4 teaspoon red pepper
1/4 teaspoon chili powder
1/8 teaspoon cumin
1/8 teaspoon pepper
1 1/2 pounds shrimp
2 tablespoons olive oil
2 teaspoons minced garlic
1/4 cup tequila
2 tablespoons cilantro
1 tablespoon lime juice
rice for serving

1
Begin cooking desired amount of rice for serving.
2
Combine 1/4 teaspoon salt and next four ingredients. Add shrimp and shake or stir to coat.
3
Heat 1 tablespoon oil in skillet. Add shrimp and cook for 3 minutes. Add garlic and saute for 1 minute. Add tequila and 1 tablespoon cilantro. Cook 1 minute.
4
Combine rest of salt, oil, cilantro and lime juice. Pour over rice.
5
Serve shrimp with rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon red pepper, 1/4 teaspoon chili powder, 1/8 teaspoon cumin, and more.

Yes, Tequila Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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