How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Clam Sauce?

You need 8 ingredients. The key ingredients include: 2 teaspoons butter, 1/2 onion, finely chopped, 3 garlic cloves, minced, 1 6 1/2-ounce can chopped clams, drained, juices reserved, and more.

Is Linguine with Clam Sauce suitable as seafood?

Yes, Linguine with Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine with Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Clam Sauce Recipe

Name: Linguine with Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1/2 onion, finely chopped; 3 garlic cloves, minced; 1 6 1/2-ounce can chopped clams, drained, juices reserved; 3 tablespoons dry white wine; 3 tablespoons light sour cream; 3 tablespoons minced fresh parsley; 6 ounces linguine

Linguine with Clam Sauce – a delicious recipe with butter, onion, garlic, clams, white wine, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons butter
1/2 onion, finely chopped
3 garlic cloves, minced
1 6 1/2-ounce can chopped clams, drained, juices reserved
3 tablespoons dry white wine
3 tablespoons light sour cream
3 tablespoons minced fresh parsley
6 ounces linguine

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

Eats Now Editorial Team

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