How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clam Sauce?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 3 medium cloves garlic, minced, 1/4 c. margarine, 1/4 c. olive oil, and more.

Is Linguine With Clam Sauce suitable as seafood?

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 medium cloves garlic, minced; 1/4 c. margarine; 1/4 c. olive oil; 1 c. minced parsley (more, if desired); 1/8 tsp. oregano; 1/2 c. dry white wine; 2 (6 1/2 oz.) cans chopped clams (with juice); 6 to 8 oz. fresh mushrooms, sliced (2 c.); salt and pepper to taste; 8 oz. linguine, cooked and drained; 1/4 c. grated Romano cheese

Linguine With Clam Sauce

Eats Now Editorial Team · 347 kcal · Seafood

Linguine With Clam Sauce – a delicious recipe with onion, garlic, margarine, olive oil, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With Clam Sauce

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