Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine; 3 Tbsp. butter or margarine; 1/2 c. minced onion; 2 (7 1/2 oz.) cans minced clams and juice; 1 tsp. basil; 1 can condensed cream of mushroom soup; 1 tsp. oregano; 1/4 tsp. garlic salt; 2 Tbsp. chopped fresh parsley; 4 Tbsp. dry wine or water

Servings: persons

8 oz. linguine
3 Tbsp. butter or margarine
1/2 c. minced onion
2 (7 1/2 oz.) cans minced clams and juice
1 tsp. basil
1 can condensed cream of mushroom soup
1 tsp. oregano
1/4 tsp. garlic salt
2 Tbsp. chopped fresh parsley
4 Tbsp. dry wine or water

1
Saute the onion in butter until tender.
2
Add the juice from the clams, the seasonings, the condensed cream of mushroom soup and the white wine.
3
Simmer, covered, for 10 minutes.
4
Meanwhile, bring 4 quarts of water to a boil.
5
Cook 1/2 pound linguine according to package directions.
6
Add the clams to the sauce and heat thoroughly, but do not boil (clams toughen when cooked too much).
7
Drain cooked linguine and serve with clam sauce.
8
Serves 6; approximately 280 calories per serving.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. linguine, 3 Tbsp. butter or margarine, 1/2 c. minced onion, 2 (7 1/2 oz.) cans minced clams and juice, and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce

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