How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Rice For Four?

You need 12 ingredients. The key ingredients include: 1 1/2 c. quick cooking rice, 1/4 c. carrot, shredded, 1/3 c. celery, thinly sliced, 2 Tbsp. butter, and more.

Is Fish And Rice For Four suitable as seafood?

Yes, Fish And Rice For Four falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Rice For Four?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Rice For Four Recipe

Name: Fish And Rice For Four
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. quick cooking rice; 1/4 c. carrot, shredded; 1/3 c. celery, thinly sliced; 2 Tbsp. butter; 1 1/2 tsp. chicken bouillon; grated lemon peel; 1/4 tsp. poultry seasoning; 1 1/2 c. boiling water; 1 lb. sole or other white fish; juice of 1/2 lemon; paprika; salt

Try this homemade Fish And Rice For Four recipe the whole family will love. Made with cooking rice, carrot, celery and butter. Easy step-by-step instruc…

This Fish And Rice For Four relies on simple, everyday ingredients such as quick cooking rice, carrot, shredded, celery, thinly sliced and butter. It comes together quickly and makes 4 servings, at about 1182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1182

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Rice For Four

Tips for the best results

Variations & substitutions

My Personal Notes

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