Fish And Rice For Four Recipe

Name: Fish And Rice For Four
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. quick cooking rice; 1/4 c. carrot, shredded; 1/3 c. celery, thinly sliced; 2 Tbsp. butter; 1 1/2 tsp. chicken bouillon; grated lemon peel; 1/4 tsp. poultry seasoning; 1 1/2 c. boiling water; 1 lb. sole or other white fish; juice of 1/2 lemon; paprika; salt

Servings: persons

1 1/2 c. quick cooking rice
1/4 c. carrot, shredded
1/3 c. celery, thinly sliced
2 Tbsp. butter
1 1/2 tsp. chicken bouillon
grated lemon peel
1/4 tsp. poultry seasoning
1 1/2 c. boiling water
1 lb. sole or other white fish
juice of 1/2 lemon
paprika
salt

1
In 12 x 8 x 2-inch glass baking dish, combine rice, carrots, celery, 1 tablespoon butter, bouillon, lemon peel and poultry seasoning; stir in boiling water.
2
Cover with foil.
3
Bake at 400u00b0 for 5 minutes.
4
Remove from oven; stir.
5
Arrange fish over rice. Sprinkle with lemon juice, paprika and salt to taste and dot with remaining butter.
6
Bake, covered, for 25 minutes or until fish flakes easily with fork.
7
Garnish with lemon wedges and parsley.

1182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. quick cooking rice, 1/4 c. carrot, shredded, 1/3 c. celery, thinly sliced, 2 Tbsp. butter, and more.

Yes, Fish And Rice For Four falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Rice For Four

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