How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clam Sauce?

You need 7 ingredients. The key ingredients include: 8 oz. linguine, 2 (10 oz.) cans whole baby or minced clams, 4 Tbsp. butter, 1 to 2 cloves garlic, minced, and more.

Is Linguine With Clam Sauce suitable as seafood?

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine; 2 (10 oz.) cans whole baby or minced clams; 4 Tbsp. butter; 1 to 2 cloves garlic, minced; 1/4 c. minced parsley; 1 Tbsp. dry sherry (optional); 1/4 tsp. freshly cracked pepper

Linguine With Clam Sauce – a delicious recipe with linguine, whole baby, butter, garlic, parsley, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. linguine
2 (10 oz.) cans whole baby or minced clams
4 Tbsp. butter
1 to 2 cloves garlic, minced
1/4 c. minced parsley
1 Tbsp. dry sherry (optional)
1/4 tsp. freshly cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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