Linguine with Chicken and Sun-Dried Tomatoes Recipe

Name: Linguine with Chicken and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon olive oil; 3 tablespoons balsamic vinegar; 1 large garlic clove, minced; 1/2 teaspoon sugar; 1 cup chopped red onion; 1/2 cup chopped drained oil-packed sun-dried tomatoes; 3/4 cup sliced fresh basil; 4 skinless boneless chicken breast halves; 1/2 cup canned low-salt chicken broth; 1 9-ounce package fresh linguine, freshly cooked

Servings: persons

1/2 cup plus 1 tablespoon olive oil
3 tablespoons balsamic vinegar
1 large garlic clove, minced
1/2 teaspoon sugar
1 cup chopped red onion
1/2 cup chopped drained oil-packed sun-dried tomatoes
3/4 cup sliced fresh basil
4 skinless boneless chicken breast halves
1/2 cup canned low-salt chicken broth
1 9-ounce package fresh linguine, freshly cooked

1
Whisk 1/2 cup oil, vinegar, garlic and sugar in medium bowl to blend.
2
Whisk in onion, tomatoes and 1/4 cup basil.
3
Season dressing with salt and pepper.
4
Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.
5
Sprinkle chicken on all sides with salt and pepper.
6
Add chicken to skillet.
7
Saute until brown, about 3 minutes per side.
8
Add broth, 1/2 cup dressing and 1/4 cup basil and bring to boil.
9
Reduce heat to medium-low; simmer uncovered until chicken is cooked through, about 3 minutes.
10
Remove skillet from heat.
11
Transfer chicken to work surface and slice thinly.
12
Divide pasta among 4 plates.
13
Top each with 1 sliced chicken breast half.
14
Spoon pan juices over.
15
Garnish with remaining 1/4 cup basil.
16
Serve, passing remaining dressing separately.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon olive oil, 3 tablespoons balsamic vinegar, 1 large garlic clove, minced, 1/2 teaspoon sugar, and more.

Yes, Linguine with Chicken and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Chicken and Sun-Dried Tomatoes

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