How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Marinara?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 white onion, finely chopped, 3 cloves garlic, minced, 1 (16 ounce) jar pasta sauce, and more.

Is Haddock Marinara suitable as pasta & noodles?

Yes, Haddock Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Haddock Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Marinara Recipe

Name: Haddock Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 white onion, finely chopped; 3 cloves garlic, minced; 1 (16 ounce) jar pasta sauce; 1 pound haddock fillets; 1 (14 ounce) can stewed tomatoes, drained; 3/4 cup shredded mozzarella cheese

Haddock Marinara – a delicious recipe with extra virgin olive oil, white onion, garlic, pasta sauce, haddock, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons extra virgin olive oil
1/2 white onion, finely chopped
3 cloves garlic, minced
1 (16 ounce) jar pasta sauce
1 pound haddock fillets
1 (14 ounce) can stewed tomatoes, drained
3/4 cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Pasta & Noodles

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Haddock Marinara

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