How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barilla® Gluten Free Lox Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) box Barilla(R) Gluten Free Rotini, 4 tablespoons extra virgin olive oil, 3 tablespoons red wine vinegar, 1/2 cup green olives, sliced, and more.

Is Barilla® Gluten Free Lox Pasta Salad suitable as pasta & noodles?

Yes, Barilla® Gluten Free Lox Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Barilla® Gluten Free Lox Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barilla® Gluten Free Lox Pasta Salad Recipe

Name: Barilla® Gluten Free Lox Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla(R) Gluten Free Rotini; 4 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar; 1/2 cup green olives, sliced; 1 pint cherry tomatoes, quartered; 1 tablespoon capers in brine, drained; 1 cup smoked salmon (lox), sliced in strips; 1/2 cup green olives, sliced; 5 basil leaves, thinly sliced; 2 hard-boiled eggs, cut into wedges

Barilla® Gluten Free Lox Pasta Salad

Eats Now Editorial Team · 363 kcal · Pasta & Noodles

Barilla® Gluten Free Lox Pasta Salad – a delicious recipe with Barillau00ae, extra virgin olive oil, red wine vinegar, green olives, cherry tomatoes, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Barilla® Gluten Free Lox Pasta Salad

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