Japanese Sukiyaki Recipe

Name: Japanese Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces udon noodles; 1 tablespoon peanut oil; 1 pound beef, thinly sliced; 6 tablespoons white sugar; 6 tablespoons soy sauce; 4 tablespoons sake; 4 tablespoons dry white wine; 1/2 teaspoon ground white pepper; 1 small head napa cabbage, cut into 2-inch pieces; 1 1/2 cups chopped celery, 2-inch long pieces; 16 shiitake mushrooms, sliced; 6 scallions, cut diagonally into 1-inch pieces

Servings: persons

12 ounces udon noodles
1 tablespoon peanut oil
1 pound beef, thinly sliced
6 tablespoons white sugar
6 tablespoons soy sauce
4 tablespoons sake
4 tablespoons dry white wine
1/2 teaspoon ground white pepper
1 small head napa cabbage, cut into 2-inch pieces
1 1/2 cups chopped celery, 2-inch long pieces
16 shiitake mushrooms, sliced
6 scallions, cut diagonally into 1-inch pieces

1
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Rinse with cool water to stop the cooking process and set aside.
2
Heat a wok over medium-high heat and add oil. Sear beef slices in the pan until browned, about 3 minutes. Add sugar, soy sauce, sake, white wine, and white pepper. Add cabbage, celery, mushrooms, and scallions and cook 10 to 15 minutes more.
3
Adjust seasoning if necessary with additional soy sauce, wine, sake, or sugar.

822

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces udon noodles, 1 tablespoon peanut oil, 1 pound beef, thinly sliced, 6 tablespoons white sugar, and more.

Yes, Japanese Sukiyaki falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Sukiyaki

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