Try this homemade Linguine With Artichoke Walnut Sauce recipe the whole family will love. Made with linguine, walnut pieces, hearts and freshly grated …
This Linguine With Artichoke Walnut Sauce relies on simple, everyday ingredients such as spinach linguine, walnut pieces, toasted, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026