How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Artichoke Walnut Sauce?

You need 9 ingredients. The key ingredients include: 8 ounces spinach linguine, 1/2 cup walnut pieces, toasted, 1 (12 ounce) jar marinated artichoke hearts, drained & coarsely chopped, 4 tablespoons freshly grated parmesan cheese, and more.

Is Linguine With Artichoke Walnut Sauce suitable as pasta & noodles?

Yes, Linguine With Artichoke Walnut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Artichoke Walnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Artichoke Walnut Sauce Recipe

Name: Linguine With Artichoke Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spinach linguine; 1/2 cup walnut pieces, toasted; 1 (12 ounce) jar marinated artichoke hearts, drained & coarsely chopped; 4 tablespoons freshly grated parmesan cheese; 3 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper

Linguine With Artichoke Walnut Sauce – a delicious recipe with linguine, walnut pieces, hearts, freshly grated parmesan cheese, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces spinach linguine
1/2 cup walnut pieces, toasted
1 (12 ounce) jar marinated artichoke hearts, drained & coarsely chopped
4 tablespoons freshly grated parmesan cheese
3 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Pasta & Noodles

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Linguine With Artichoke Walnut Sauce

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