How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Wiht Eggplant And Anchovies?

You need 7 ingredients. The key ingredients include: 13.25 oz linguine, 2 None medium eggplant, diced, 1 clove garlic, minced, 6 None anchovies, drained, chopped, and more.

Is Linguine Wiht Eggplant And Anchovies suitable as pasta & noodles?

Yes, Linguine Wiht Eggplant And Anchovies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Wiht Eggplant And Anchovies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Wiht Eggplant And Anchovies Recipe

Name: Linguine Wiht Eggplant And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.25 oz linguine; 2 None medium eggplant, diced; 1 clove garlic, minced; 6 None anchovies, drained, chopped; 1 None lemon, zested and juiced; 2 oz baby arugula; None None grated Parmesan cheese, to serve

Linguine Wiht Eggplant And Anchovies – a delicious recipe with linguine, eggplant, clove garlic, anchovies, lemon, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

13.25 oz linguine
2 None medium eggplant, diced
1 clove garlic, minced
6 None anchovies, drained, chopped
1 None lemon, zested and juiced
2 oz baby arugula
None None grated Parmesan cheese, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linguine Wiht Eggplant And Anchovies

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