Linguine Stir-Fry With Green Beans And Garlic

1. 1

   Prepare pasta according to package directions; drain.

2. 2

   In a large non-stick wok or skillet, warm 1 teaspoon of the vegetable oil over high heat.

3. 3

   Add the chicken and stir-fry until firm and opaque, about 4 minutes.

4. 4

   Remove the chicken and set it aside.

5. 5

   Add the second teaspoon of oil to the pan.

6. 6

   Add green beans, reduce heat to medium, cover and cook for 7 minutes.

7. 7

   Uncover, add red pepper, stir well and cook an additional 5 minutes.

8. 8

   Add the garlic and stir-fry for 30 seconds.

9. 9

   Stir in the teriyaki sauce and the chicken broth. Heat to a simmer and then toss with the chicken and pasta.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.