How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Puttanesca?

You need 12 ingredients. The key ingredients include: 10 oz linguine, 2 tbsp olive oil, 4 None anchovy fillets, 4 clovess garlic, crushed, and more.

Is Linguine Puttanesca suitable as pasta & noodles?

Yes, Linguine Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Puttanesca Recipe

Name: Linguine Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz linguine; 2 tbsp olive oil; 4 None anchovy fillets; 4 clovess garlic, crushed; 1/4 tsp red pepper flakes; 1 lb cherry tomatoes, halved; 3 tsp capers, rinsed; 1 None pinch of sugar; 2 oz pitted Kalamata olives, roughly chopped; 2 tsp extra-virgin olive oil; 1 None handful fresh basil leaves, torn if large; None None grated Parmesan cheese, to serve

Try this homemade Linguine Puttanesca recipe the whole family will love. Made with linguine, olive oil, anchovy fillets and clovess garlic. Easy step-by…

This Linguine Puttanesca relies on simple, everyday ingredients such as linguine, olive oil, none anchovy fillets and clovess garlic, crushed. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguine Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions