How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Puttanesca?

You need 12 ingredients. The key ingredients include: 10 oz linguine, 2 tbsp olive oil, 4 None anchovy fillets, 4 clovess garlic, crushed, and more.

Is Linguine Puttanesca suitable as pasta & noodles?

Yes, Linguine Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Puttanesca Recipe

Name: Linguine Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz linguine; 2 tbsp olive oil; 4 None anchovy fillets; 4 clovess garlic, crushed; 1/4 tsp red pepper flakes; 1 lb cherry tomatoes, halved; 3 tsp capers, rinsed; 1 None pinch of sugar; 2 oz pitted Kalamata olives, roughly chopped; 2 tsp extra-virgin olive oil; 1 None handful fresh basil leaves, torn if large; None None grated Parmesan cheese, to serve

Linguine Puttanesca

Eats Now Editorial Team · 216 kcal · Pasta & Noodles

Linguine Puttanesca – a delicious recipe with linguine, olive oil, anchovy fillets, clovess garlic, red pepper, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Linguine Puttanesca

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